Puff pastry appetizers add instant elegance to any spread. Keeping frozen puff pastry on hand is a great way to be prepared for a fabulous party to break out at any time. From simple cheese straws to decadent beef Wellington bites, these quick and easy puff pastry recipes are all you need to impress your guests without adding stress. Wish your party could throw itself? Check out our best last-minute appetizers and big batch cocktails, so you can focus on the fun.
Chelsea Lupkin
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Parmesan Twists
Parmesan Twists are the new breadstick.
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Chelsea Lupkin
2 of 35
Broccoli Cheddar Hand Pies
These savory pastries make the perfect handheld snack.
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Jonathan Boulton
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Beef Wellington Bites
Get your fancy on with these crowd-pleasing beef Wellington bites.
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Judy Kim
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Caramelized Carrot and Onion Tart
Be still our beating tarts.
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Jonathan Boulton
5 of 35
Peach Roses
They taste as good as they look.
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Makinze Gore
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Tomato Tart
This tomato and feta tart is stunning and super easy.
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Anna Watson Carl
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Caramelized Onion Tart with Goat Cheese and Thyme
This super fancy tart is so much easier than it looks.
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Jonathan Boulton
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Bacon-Asparagus Tart
This cheesy tart is the ultimate party staple.
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Emily Hlavac Green
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Best-Ever Cheese Straws
Crunchy, flaky, and cheesy. What's not to love?
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Ethan Calabrese
10 of 35
Puff Pastry Baked Brie with Cherry Preserves
All the sweetness of cherries plus melty, cheesy goodness.
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Judy Kim
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Asparagus and Chive Tart
This stunning side dish showcases fresh asparagus in a buttery crust.
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Chelsea Lupkin
12 of 35
Maple Bacon Baked Brie
Brie is living its best life.
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Anna Watson Carl
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Mini Rotisserie Chicken Pot Pies
With a genius puff pastry crust (and rotisserie chicken), these chicken pot pies are quick to throw together.
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Ethan Calabrese
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Caramelized Onion and Kielbasa Tarts
Pigs ON a blanket.
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Simon Bordwin
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Lidey's Wild Mushroom and Burrata Tart
What's better than Burrata?
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Ethan Calabrese; styled by Micah Morton
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Pear, Blue Cheese, and Maple Puff Pastry Tarts
Grab some bubbly and toast to this this super-classy five-ingredient tart.
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Pernille Loof; styled by Micah Morton and Daphna Guttin
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Leftover Cranberry Sauce and Brie Puff Pastry Tart
This five-ingredient tart is best enjoyed with a cocktail or two.
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Courtesy of Martha Stewart
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Fried-Egg-and-Bacon Puff Pastry Squares
The bacon-topped puff pastry squares can be made a couple of hours ahead of time. Re-crisp them in a warm oven before serving.
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Raymond Hom
19 of 35
Cajun Sausage Puffs with Bourbon Mustard
Like a grown-up version of pigs in a blanket.
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Courtesy of Martha Stewart
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Beet, Cheddar, and Apple Tarts
Thinly sliced beets add beautiful color to these small tarts, just the right size for appetizers.
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Courtesy of Martha Stewart
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Upside-Down Mushroom Tartlets
Perfect with a little green salad.
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Courtesy of Martha Stewart
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Artichoke Turnovers
A warm, cheesy artichoke filling is at the heart of these puff pastry pockets.
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Courtesy of Martha Stewart
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Savory Pumpkin Puffs
Cheesy pumpkin-shaped puffs make a delightful party bite when painted with paprika-enriched melted butter.
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Quentin Bacon
24 of 35
Tom Colicchio's Caramelized Tomato Tart
A twist on the classic apple tarte Tatin, Tom Colicchio's recipe uses roasted tomatoes in place of apples, and cuts the sweetness of the caramel by adding sherry vinegar.
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Bacon and Cheddar Puff Pastry Crisps
Your guests are sure to enjoy these bite-sized appetizers with big-sized flavors like bacon, Cheddar cheese, and a creamy ranch dressing.
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Charles Schiller
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Caramelized-Onion and Gruyère Tarts
Make this fresh and delicious dish from scratch now — then freeze it to savor later.
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John Kernick
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Puff-Pastry Tomato Tarts
Andreas Viestad's tarts have a flaky crust topped with tomatoes that become wonderfully sweet as they bake.
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Kana Okada
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Cranberry-Apricot Baked Brie with Honey
No flour, food processor, or kneading required.
Get the recipe from Delish.
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Sausage Bites
You only need two ingredients to make these flavorful appetizers... simply wrap a puff pastry sheet around sausage, cut into slices and bake... you won't believe how good they are.
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